It’s time to add a chatpata twist to your favourite snacks. Bring Tata Black Salt to your dining table and the goodness of amla, behara and many other ingredients will follow. You don’t just add a great tangy taste but also rich minerals like potassium and iron.
Adding Tata Black to your meals has health benefits too. You can keep yourself away from health issues like indigestion and constipation with a regular dosage of Tata Black Salt.
The unique crusher format makes sure that natural richness stay intact for a long time. A simple twist of the crusher will explode a burst of flavours and minerals to your food.
And to top it all, it comes with an assurance of quality from the Tata Brand.
Tata Black Salt is extracted from natural sources, which adds a fresh flavour burst to your meals while keeping you in the pink of health.
Frequently Asked Questions
Black Salt is considered to be a cooling spice in Ayurvedic medicines. It is recommended for many health issues such as constipation, indigestion, heartburn, bloating, flatulence, poor eyesight and hysteria. Black salt is rich in Potassium, Calcium, Iron and Sulphur, all of which make it excellent for digestion.
The manufacturing process of Black Salt is completely different from the process of manufacturing common edible salt. In fact, the common edible salt of a particular grade is a specific ingredient along with other ingredients in the manufacturing of Black Salt. The typical manufacturing process and use of various ingredients provides the tangy taste and unique colour to the Black Salt.
The common edible salts are generally produced by solar evaporation or vacuum evaporation process whereas, the Rock Salt is mined. It is in crystalline form and light pink in colour. Once crushed, it becomes pale pink or off-white.
Black Salt is a crystalline form of salt. It has the goodness of various natural ingredients that give it its special colour and distinct smell. It is purple/pinkish-grey in colour and once crushed, it turns pink. It enhances the taste of foods by adding a tangy flavour to it. its uses are in salads, juices and nimbu pani. Black salt is rich in Potassium, Calcium, Iron and Sulphur, all of which make it excellent for digestion.